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Ingredients
  • 4 tablespoons mochiko flour
  • 4 tablespoons cornstarch
  • 4 tablespoons sugar
  • 4 tablespoons shoyu
  • 2 cloves garlic minced
  • 1⁄2 teaspoon grated ginger
  • 1 tablespoon sesame seeds
  • 1⁄4 cup thinly sliced green onions
  • 1⁄2 teaspoon Salt
  • 2 eggs beaten
  •  
  • oil for frying
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