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Instant Pot Mushroom Risotto
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 8 ounces cremini mushrooms, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups chicken broth
  • 1 cup Arborio rice
  • ¼ teaspoon dried thyme
  • 2 cups baby spinach
  • ¾ cup frozen peas, thawed
  • ¼ cup freshly grated Parmesan
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