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The Best Refried Beans {Made in the Slow Cooker and Fat-Free}
Ingredients
  • 1 pound dry pinto beans, rinsed, remove any stones or shriveled beans
  • 1 teaspoon salt
  • 1 medium white or yellow onion, peeled and cut into large chunks
  • 4 cloves garlic, peeled and smashed
  • 1 jalapeno, seeded and membranes removed, chopped
  • 1 tablespoon white vinegar or same amount of liquid from a jar of jalapenos or banana peppers
  • Salt to taste
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