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Mary Berry's Butterfly Cakes
Ingredients
  • 100g (4oz) butter, softened
  • 100g (4oz) caster sugar
  • 2 large eggs
  • 100g (4oz) self-raising flour
  • 1 level tsp baking powder
  • subheading: For the icing:
  • 175g (6oz) butter, softened
  • 350g (12oz) sifted icing sugar, plus extra for dusting
Steps
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