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Peanut Butter Cookie Candy Bars
Ingredients
  • subheading: Cookie Base:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • subheading: Filling:
  • ⅓ cup light corn syrup
  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons peanut butter
  • 1 tablespoon plus 1 ½ teaspoons water
  • 1 ¼ teaspoons vanilla
  • Dash salt
  • 3 ½ cups powdered sugar
  • subheading: Caramel Layer:
  • 1 bag (14 oz) caramels, unwrapped
  • 2 tablespoons water
  • 1 ½ cups unsalted dry-roasted peanuts
  • subheading: Topping:
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
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