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Carrot and Fennel Salad with Creamy Grapefruit Dressing [Vegan, Gluten-Free]
This sweet Carrot & Fennel Salad with Creamy Grapefruit Dressing will send you to salad bliss. Fennel adds a crisp bite to the salad with its pleasant anise aroma, and when shaved thinly it melds nicely with the sweet-bitter flavors of the grapefruit. It’s a pure delight!
Ingredients
  • subheading: For the Carrot & Fennel Salad Ingredients:
  • 4 cups of lettuce chopped
  • 1 cup walnuts chopped
  • 2 medium-sized parsnips shaved
  • 2 medium-sized carrots shaved
  • 1 bulb of fennel shaved
  • 1 cup canned corn
  • 1 large grapefruit
  • subheading: For the Creamy Grapefruit Dressing:
  • ¼ cup grapefruit juice store-bought or freshly squeezed
  • ½ teaspoon fresh rosemary finely chopped
  • 3 tablespoons Vegan mayo
  • ½ teaspoon salt
Steps
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