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Ingredients
  • 2 7.5-oz cans refrigerated Pillsbury buttermilk biscuits
  • 6 tablespoons butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley leaves finely chopped
  • ΒΌ cup grated Parmesan cheese or Cheddar Cheese or both, plus some extras for topping
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