One-Pot Creamy Chicken and Rice Casserole

thekitchn.com

2 tablespoons unsalted butter

1 medium yellow onion, finely chopped

½ teaspoon dried thyme, or 1 teaspoon fresh thyme leaves

2 teaspoons kosher salt, divided, plus more for seasoning

1 ½ cups long-grain white rice

1 clove garlic, minced

2 cups low-sodium chicken broth

1 ¾ cups whole or 2% milk

Freshly ground black pepper

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 cup fresh or frozen peas

1 ½ cups shredded sharp cheddar cheese, divided

Directions at thekitchn.com

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