Low Sugar Carrot Cake

everydayhealthyrecipes.com

Webblopata

Zoe 64

9.88 ounces ( 280 g) carrot peeled, finely grated, approx. 3 cups loosely packed

2 cups less 2tsp ( 240 g) all-purpose/plain flour 8.47 oz

1 teaspoon baking powder and bicarbonate of soda each

1¼ teaspoon cinnamon and ginger each

½ teaspoon nutmeg

⅕ teaspoon fine sea salt

½ cup 1½ tbsp ( 140 ml) vegetable oil

3 large eggs

¾ cup 2tsp ( 160 g) light brown sugar packed, 5.64oz

1 teaspoon vanilla extract

¾ cup ( 100 g) pecans (3.53oz) roughly chopped, plus 1 tbsp finely chopped

subheading: For the frosting:

1 cup ( 220 g) cream cheese (7.76oz) room temperature

⅖ cup ( 100 g) ricotta cheese firm, thoroughly drained, room temperature, 3.53oz

2 tablespoons butter room temperature

6 tablespoons confectioners'/icing sugar

Zest of 1 medium orange

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