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Ingredients
  • 1 cup ricotta
  • 2 10-ounce packages of chopped frozen spinach, thawed and excess moisture squeezed out
  • ΒΌ cup minced fresh basil
  • 1 cup Parmesan
  • 3 cups jarred or homemade marinara sauce
  • 6 regular lasagna noodles
  • 2 cups grated part-skim mozzarella
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