https://www.copymethat.com/r/P7FVSPeXP/panettone/
88005355
RzITOy7
P7FVSPeXP
2024-05-09 11:32:17
Panettone
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Ingredients
- subheading: For the dough and sponge:
- 5 cups (600g) all-purpose flour, divided, plus a little more as needed
- 1 tablespoon instant yeast (slightly more than 1 packet)
- ⅔ cup water
- 5 large eggs
- Finely grated zest of 1 orange
- ⅓ cup (68 g) sugar
- 2 teaspoons vanilla
- 1 ½ teaspoons fine sea salt
- 12 tablespoons (1 ½ sticks, 170g) room temperature unsalted butter, to make the dough
- 1 tablespoon (14g) cold unsalted butter for the top of the dough
- Vegetable oil spray (for the dough bowl)
- subheading: For the fruit and nuts:
- ½ cup dark raisins
- ½ cup golden raisins
- ½ cup best quality candied orange peel, or a combination of ¼-inch diced dried fruit, such as apricots, pears, cranberries, or dried cherries
- ¼ cup dark rum, such as Meyer’s rum
- ¼ cup hot water
- ½ cup slivered almonds, optional
- subheading: Special equipment:
- Stand mixer
- Panettone mold - 7 inches wide by 4 inches high
- Instant read thermometer
Steps
Directions at simplyrecipes.com
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