Vegan Pot Pie

If you think it's wrong to hurt animals, you already believe in going vegan. Ⓥ sites.google.com/site/ervinphillips/ And there's LOTS of delicious food!

subheading: Mushrooms:

8 ounce mushrooms cut into ½-inch pieces (or mushrooms of choice)

2 garlic cloves minced

2 teaspoons soy sauce or Tamari

1 teaspoon liquid smoke I used hickory flavor

subheading: Pot Pie Filling:

1 medium yellow onion diced

3 cloves garlic minced

½ cup celery diced

½ cup carrots diced (frozen or fresh)

½ cup green beans frozen or fresh

½ cup corn frozen or fresh

15 ounces cannellini beans drained and rinsed

1 teaspoon thyme fresh preferred but dried works ½ teaspoon if using dried

½ cup dry white wine a vegan variety

3 cups organic vegetable broth

½ cut fresh or frozen peas

2 cups chopped kale or greens of choice

⅓ cup whole wheat flour gluten-free or regular

2 cups baby gold potatoes peel on and cut into quarters (equal sized pieces are important for even cooking)

2 bay leaves

1 teaspoon sea salt more to taste

2 teaspoons fresh ground black pepper

2 springs fresh rosemary chopped

subheading: Other Ingredients:

1 recipe oil-free pizza dough or oil-free puff pastry of choice

Directions at kathysvegankitchen.com

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