https://www.copymethat.com/r/P76ZmaCXe/pork-marsala-with-polenta/
72750664
S7vTVm6
P76ZmaCXe
2024-05-01 18:01:40
Pork Marsala with Polenta
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Ingredients
- 1 14-ounce tube polenta, cut into 12 rounds
- ¼ cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 pork tenderloin (about 1 ¼ pounds), trimmed and cut on an angle into ½-inch slices
- 1 pound cremini mushrooms, sliced
- 3 cloves garlic, 2 sliced and 1 minced
- 1 shallot, sliced
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- ⅔ cup Marsala wine
- ½ teaspoon grated orange zest, plus 1 teaspoon orange juice
- 3 tablespoons finely chopped fresh parsley
Steps
Directions at foodnetwork.com
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