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Ingredients
  • 2 tablespoons bacon drippings
  • 1 ½ cups stone-ground white cornmeal
  • ¼ cup all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon table salt
  • 2 cups buttermilk
  • 1 large egg
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