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Ingredients
  • 1 ½ pounds Yukon Gold potatoes, cut into 1-inch chunks
  • Kosher salt
  • 12 ounces ground beef chuck
  • 12 ounces sweet Italian sausage meat
  • ⅓ cup breadcrumbs
  • 1 large egg, lightly beaten
  • 2 cups low-sodium chicken broth
  • Freshly ground pepper
  • 6 tablespoons unsalted butter, cut into pieces
  • 12 ounces sliced mixed mushrooms
  • 1 tablespoon all-purpose flour
  • 1 cup dry Marsala wine
  • 1 cup fresh parsley, chopped
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