Slow-Roasted Lamb Shoulder with Beer Glaze

coles.com.au

I am a great-grandmother who loves to cook and bake, especially for my husband and great-granddaughter. I love crafts and am a Certified Zentangle Teacher. I love games, online and offline. I have been collecting cookbooks and recipes since I was 8 years old. Sadly, many have been lost through many moves.

1.5kg Coles Australian Lamb Shoulder

1 garlic clove, thinly sliced into 8 pieces

8 small rosemary sprigs

1 brown onion, cut into wedges

Thyme sprigs, to serve

Oregano sprigs, to serve

1 ½ cups (375ml) pale ale or beef stock

1 tbs brown sugar

Directions at coles.com.au

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