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Chicken Kale Waldorf Salad with Avocado & Goat Cheese
Ingredients
  • 1 bag baby kale (about 6 to 8 cups)
  • 1 granny smith apple, chopped
  • ½ cup seedless red grapes, halved
  • ¼ cup dried cranberries
  • ¼ cup crumbled goat cheese
  • ½ medium ripe avocado, diced or sliced
  • 2 leftover grilled chicken breasts (8 oz), diced into cubes
  • ¼ cup walnuts halves (1 oz)
  • subheading: Dressing:
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste
Steps
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