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Brown Butter Chocolate Chip Cookies
Ingredients
  • 2 sticks (227 grams) unsalted butter
  • ½ (100 grams) cup granulated sugar
  • 1 ¼ cups (250 grams) lightly packed dark brown sugar
  • 1 ½ cups (190 grams) all-purpose flour
  • 1 cup (127 grams) bread flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 large eggs plus 1 egg yolk, at room temperature
  • 2 teaspoons vanilla
  • 1 ½ cups (255 grams) semisweet chocolate chips
  • 1 cup (140 grams) semisweet chocolate baking wafers (from Guittard or Valrhona)
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