Blueberry Raw Cakes
- 2 cups of hazlenuts.
- 1/2 cup of whole blanched almonds.
- 2 cups of medjool dates, pitted.
- 3/4 cup of cocao powder.
- 1/3 cup of rice malt syrup. .
- Wild blueberry cc.
- 3 cups of soaked cashews.
- 1/2 cup of maple syrup or rice syrup.
- 1/2 cup of coconut cream.
- 1 cup of wild blueberry juice (strained from cooking wild blueberries on stovetop).
- 1/4 cup of almond milk, before you pour in determine if the mixture is already thin. If not put a little at a time. . .
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