Chocolate Bread

Fi1508

250 g bakers flour

250 g wholemeal flour

(if you would prefer, you could obviously use 500 g of bakers flour only rather than my version)

1 heaped tablespoon baking powder

Pinch of salt

150 g raw sugar

500 ml Mik

70 g cocoa powder

20 g olive oil

1 tsp cinnamon

Pre-heat your oven to 180 degrees

Put all ingredients into TM bowl and mix for 6 to 10 sec on speed 6 (this is a very dense dough so you might need a little extra help from your spatula during this process)

Knead the dough for 2 mins (again, you might need to use your spatula through the hole of your lid to facilitate this process)

Put the dough into a bread tin and bake for 1 hour 15 mins to 1hr 30 mins ('test' the bread by inserting a cake skewer or knife which should come out dry)

Page footer