Polynesian Pork Sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon vegetable oil

1 medium onion, chopped (about ½ cup)

1 can (10 ¾ ounces) campbell's® condensed golden mushroom soup

¼ cup water

1 can (about 8 ounces) pineapple tidbits, undrained

3 tablespoons low-sodium soy sauce

1 tablespoon honey

Stir the onion, soup, water, pineapple with juice, soy sauce and honey in a Pan and heat to a boil. Reduce the heat to low. Cook for 10 minutes.

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