Sesame Crusted Salmon Bowls

dishingouthealth.com

PTB

1 ¼ lbs. center-cut salmon, skin removed*

¾ tsp. kosher salt, divided

4 Tbsp. extra-virgin olive oil, divided

1 Tbsp. honey

2 tsp. gochujang (Korean red pepper paste)

3 Tbsp. white sesame seeds

3 Tbsp. black sesame seeds

1 crown broccoli, cut into florets (about 6 cups total)

¼ tsp. black pepper

Cooked long-grain white rice for serving

Kimchi and thinly sliced green onion for garnish (optional)

subheading: Creamy Miso-Ginger Sauce:

1 Tbsp. white miso paste

2 Tbsp. seasoned rice vinegar

2 Tbsp. toasted sesame oil

2 Tbsp. mayonnaise (I use avocado oil mayo)

1 tsp. minced fresh ginger

½ tsp. gochujang (Korean red pepper paste)

½ tsp. honey

Directions at dishingouthealth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer