Broccoli Mac and Cheese

biancazapatka.com

Katiezenith

subheading: Broccoli Pasta:

9 oz ( 250 g) macaroni elbows or (gluten-free) pasta of your choice

1 ( 225 g) head of broccoli cut into 2 cups small florets, *see recipe notes for options

subheading: Vegan Cheese Sauce:

1 ( 120 g) medium russet potato 4 oz, peeled and cubed

1 small carrot peeled and halved

⅔ cup ( 100 g) raw cashews *see notes for nut-free option

1 cup ( 240 ml) water or more as needed

1 tbsp olive oil or canola oil

1 onion chopped, or sub 2 tsp onion powder

3 cloves garlic minced, or sub 1 tsp garlic powder

4 tbsp nutritional yeast

1 tsp mustard or 2 tsp white miso paste

1 tsp sea salt or to taste

2 tsp lemon juice or white vinegar

subheading: To Serve (optional):

½ cup ( 60 g) dairy-free cheese shredded

vegan parmesan cheese

fresh herbs

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