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Ingredients
  • Pastry for single-crust pie (9 inches)
  • ⅔ cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into ¼ inch pieces
  • subheading: TOPPING:
  • ½ cup all-purpose flour
  • ⅓ cup packed brown sugar
  • ½ cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • ¼ cup salted butter, softened
  • subheading: DRIZZLE:
  • ½ cup caramel topping
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