Frosted Peppermint Brownie Cookies {From Scratch}

cookingclassy.com

Alyssa

½ cup (4 oz) unsalted butter, diced into 4 pieces

1 cup (6 oz) good quality semi-sweet chocolate chips

2 oz unsweetened baking chocolate, roughly chopped

1 ¼ cups (175g) all-purpose flour (scoop and level to measure)

½ tsp baking powder

½ tsp salt

2 large eggs

1 large egg yolk

⅔ cup packed (148g) light brown sugar

⅓ cup (70g) granulated sugar

1 tsp vanilla extract

¼ tsp peppermint extract

subheading: Peppermint Cream Cheese Frosting:

4 oz cream cheese , softened

4 Tbsp unsalted butter , softened

½ tsp peppermint extract

2 cups (240g) powdered sugar

Crushed peppermint candy canes , for topping

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