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Chicken Enchilada Skillet
Ingredients
  • 1.5 tablespoons avocado oil
  • ½ large white onion diced
  • 1.5 teaspoons coarse sea salt separated
  • 5 garlic cloves minced
  • 1 lb. shredded chicken we used rotisserie chicken
  • 15 oz. black beans drained and rinsed
  • 1.5 cups frozen corn
  • 2 cups enchilada sauce
  • 1.5 cups chunky salsa
  • 1.5 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 tablespoon favorite hot sauce optional
  • 4 small corn tortillas cut into triangles
  • 1.5 cups of shredded Mexican mix cheese
  • subheading: Optional Toppings:
  • Plain Greek yogurt
  • Fresh cilantro
  • Avocado
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