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Cheesy Potato Casserole
Ingredients
  • ¼ cup salted butter, plus more for baking dish
  • ¼ cup all-purpose flour
  • 3½ cups half-and-half
  • ½ teaspoon garlic powder
  • 8 ounces sharp white Cheddar cheese, shredded (about 2 cups), divided
  • 4 ounces pre-shredded Parmesan cheese (about 1 cup), divided
  • 4 pounds russet potatoes (about 6 large potatoes), peeled and thinly sliced
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh chives
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