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Ingredients
  • 1 cup coconut oil
  • 6 chicken thighs boneless skinless, about 1.5 lbs/6 thighs, patted dry with paper towels
  • 2 eggs
  • 1 teaspoon black pepper divided
  • 1 ½ teaspoons salt
  • 3.5 oz. bag pork rinds crushed in the bag or in food processor
  • ½ cup grated Parmesan
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
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