Maple Oat Sourdough Sandwich Bread

vanillaandbean.com

Chardonais

1 C (100g) Whole Rolled Oats plus 2 Tbs for the top

½ C (105g) Water room temperature

subheading: For the Dough:

¾ C (150g) Sourdough Starter 100% hydration, previously feed and bubbly

1 C (230g) Milk (nut milk or whole dairy milk) I use ½ diluted unsweetened cashew milk - 80F (26C)

¼ C (80g) Maple Syrup

1 Tbs (14g) Olive Oil more for oiling the pan

½ C 1 Tbs (100g) Whole Wheat Bread Flour (see note**) or whole wheat flour

2 C 3 ½ Tbs (300g) Bread Flour

1 ½ tsp (10g) Fine Sea Salt

Directions at vanillaandbean.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer