https://www.copymethat.com/r/h5szro9D6/the-best-vanilla-cake-ive-ever-had/
35585658
P6EBzvn
h5szro9D6
2024-04-24 04:17:03
The Best Vanilla Cake I'Ve Ever Had
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Ingredients
- 3 and ⅔ cups (420g) cake flour* ( spoon & leveled)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 and ½ cups (345g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 3 large eggs + 2 additional egg whites, at room temperature*
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 and ½ cups (360ml) buttermilk, at room temperature*
- subheading: Vanilla Buttercream:
- 1 and ½ cups (345g) unsalted butter, softened to room temperature
- 6 cups (720g) confectioners’ sugar
- ⅓ cup (80ml) whole milk or heavy cream
- 1 and ½ teaspoons pure vanilla extract
- ⅛ teaspoon salt
Steps
Directions at sallysbakingaddiction.com
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