https://www.copymethat.com/r/P69n0FRcL/mushroom-stroganof/
58313175
U1HPPcy
P69n0FRcL
2024-06-02 00:30:23
Mushroom Stroganof
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Ingredients
- 1 (12 oz) bag of Egg free Wide Ribbon pasta (available at Walmarts, Publix, or online)
- 8 oz block of Tempeh, or use a cup of Textured Vegetable Protein, or a cup of meatless crumbles.
- 6 Tbsp oil
- 1 Tbsp Sugar
- ¼ Cup soy sauce
- 1 Cup water
- 2 Tbsp vegan butter
- 1 medium onion finely chopped
- 8 oz (1 package) Baby Bella mushrooms, sliced
- 2 Tbsp Olive oil
- ½ Tsp Powdered Thyme
- 1 Tbsp Garlic powder
- 1 Tsp Paprika
- 2 Tbsp All purpose flour
- 2 cups of Vegetable broth
- 1 and ½ cup of Vegan Sour Cream (one pint). You can use store bought or make your own from the recipe here.
- Black pepper to taste
- Parsley to garnish
Steps
Directions at comfortablyvegan.com
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