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Warm Broccoli and Barley Pilaf
Ingredients
  • 3 tablespoons unsalted butter
  • 1 cup barley (7 ounces)
  • Water
  • Kosher salt
  • 1 ½ pounds broccoli-cut into 1-inch florets, stems peeled and cut into ½ -inch pieces
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup minced shallots
  • 2 teaspoons minced fresh ginger
  • 1 jalapeño, seeded and chopped
  • 1 scallion, thinly sliced
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