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Burmese Chicken Salad
Ingredients
  • 200 grams cooked chicken (poached or roasted)
  • ½ cup chopped cilantro leaves
  • 2 hot chiles, like jalapeños, deseeded and thinly sliced
  • 2 fresh shallots, thinly sliced
  • 3 teaspoons lime juice
  • 2 teaspoons fish sauce
  • 1 teaspoon vegetable oil
  • 2 tablespoons fried shallots
  • Salt and pepper, to taste
Steps
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