Avocado Chicken Fajita Cobb

whatsgabycooking.com

Stefani

subheading: For the Chicken:

1 tablespoon vegetable oil

2 chipotle peppers in adobo finely chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon black pepper

4 boneless skinless chicken thighs (or 3 boneless, skinless chicken breasts)

subheading: For the Salad:

3 to 4 cups market greens

2 corn on the cob kernels removed

1 cup cherry tomatoes halved

1 cup sautéed bell peppers

1 to 2 avocados sliced

½ cup feta

½ cup raw corn on the cob

Kosher salt and freshly cracked black pepper to taste

subheading: For the Vinaigrette:

1 lemon juiced

2 cloves garlic minced

1 shallot finely chopped

2 teaspoons red wine vinegar

⅓ cup olive oil

kosher salt to taste

Directions at whatsgabycooking.com

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