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Ingredients
  • 6 medium carrots, peeled and sliced into ½” coins
  • 1 c water or chicken broth
  • ½ tsp cornstarch
  • 2 tbsp unsalted butter
  • 2 tbsp honey, maple syrup, or packed brown sugar
  • kosher salt, to taste
  • ground pepper, to taste
  • chopped fresh parsley, to taste
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