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Colcannon {Irish Mashed Potatoes}
Ingredients
  • 4 russet potatoes (2 to 2 ½ pounds), peeled and cut into large chunks
  • Salt
  • 5 to 6 Tbsp unsalted butter (with more butter for serving)
  • 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green
  • 3 green onions (including the green onion greens), minced (about ½ cup)
  • 1 cup milk or cream
Steps
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