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Umami Deviled Eggs
Ingredients
  • subheading: For Marinated Eggs:
  • 1 cup water
  • 1 cup Kikkoman® Soy Sauce
  • ½ cup Kikkoman® Kotteri Mirin®
  • 2 tablespoons cane sugar
  • ½ cup chopped green onion
  • 1 tablespoon minced garlic
  • ½ teaspoon red pepper flakes
  • 8 peeledhard-boiledeggs
  • subheading: For Deviled Eggs:
  • ⅓ cup mayonnaise
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon fresh dill
  • ⅛ teaspoon paprika
  • 1 tablespoon chopped chives
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