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Ingredients
  • 5 ounces kale, roughly chopped with thick stems removed
  • 2 tablespoons olive oil
  • 2 tablespoons freshly-squeezed lemon juice
  • ½ cup freshly-grated Parmesan cheese
  • ⅓ cup sliced almonds, lightly toasted
  • fine sea salt and freshly-ground black pepper, to taste
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