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Ingredients
  • subheading: FOR THE SALAD:
  • 2 bunches of Lacinato or curly Kale washed and thinly sliced (about 6 cups)
  • ½ cup chopped pistachios (or any nuts you have on hand)
  • ½ cup golden raisins
  • ½ cup grated parmesan cheese
  • Zest of 1 lemon (about 1 tablespoon)
  • subheading: FOR THE LEMON DRESSING:
  • Juice of 2 lemons (about 2 tablespoons)
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon maple syrup or honey
  • ½  teaspoon kosher salt
  • ¼ teaspoon black pepper
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