LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 to 3 pound chuck roast
  • 2 teaspoons Creole seasoning
  • ½ to 1 pound of spaghetti, depending on how many people you’re feeding
  • Soy sauce
  • Worcestershire sauce
  • Ketchup
  • Louisiana hot sauce (I like the Louisiana brand or Crystal, not Tabasco.)
  • Hard boiled eggs (1 per bowl)
  • Sliced green onion
  • Parsley (optional)
  • Any other cooked meat or seafood you want in there (I would like to try it with gator next time.)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer