https://www.copymethat.com/r/P5Zo81n0g/portobello-steak-au-poivre/
90166065
wZBsCDi
P5Zo81n0g
2024-06-16 13:33:00
Portobello Steak Au Poivre
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Ingredients
- 4 large portobello mushrooms, stems and gills removed with a spoon
- ¼ C olive oil
- 2 tsp coarsely ground black pepper
- 4 T unsalted butter, plus more as needed
- 3 garlic cloves, coarsely chopped
- Kosher salt
- 1 shallot, finely chopped
- ¼ C Cognac or another brandy
- ¾ C heavy cream
- 1 T Dijon mustard
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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