Pad Thai Stir Fry IP (Easy + Healthy!)

This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option! Easily made on stovetop as well. Reprinted with permission from The Fresh & Healthy Instant Pot Cookbook, by Megan Gilmore, copyright © 2018 Megan Gilmore. Published by Ten Speed Press, a division of Penguin Random House LLC.

INGREDIENTS

4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*)

4 cups water

¼ cup natural peanut butter

5 tbsp soy sauce (or tamari for gluten-free)

¼ cup pure maple syrup

2 tbsp lime juice

1 tbsp sriracha

1 tsp minced fresh ginger ( ½ inch knob)

1 clove garlic, minced

½ head green or red cabbage, shredded (about 4 cups)

1 large carrot, shredded

1 red bell pepper, seeded and chopped

2 cups snow peas

3 green onions, tender white and green parts only, chopped

Chopped fresh cilantro, for garnish

Chopped salted peanuts, for garnish

Directions at hummusapien.com

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