Sheet Pan Kung Pao Chicken

lifemadesweeter.com

Jessie Wirts

subheading: For the Sauce:

6 tablespoons low sodium-soy sauce or coconut aminos for paleo

1 tablespoon hoisin sauce for paleo, use homemade or leave out

2 tablespoons honey

½ teaspoon fresh minced ginger

2 cloves garlic minced

¼ to ½ teaspoon dried red pepper chili flakes

2 tablespoons cornstarch or arrowroot starch for paleo

½ cup water plus more as needed to thin out sauce

subheading: For the Chicken and Vegetables:

2 medium skinless boneless chicken thighs or breasts cut into 1" inch cubes

Salt and black pepper to taste

note: *4 to 6 dried red chilis to taste found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)

1 medium zucchini chopped into halves

1 red bell pepper

⅓ cup roasted unsalted cashews

sesame seeds for garnish

subheading: For Meal Prep:

Rice quinoa or zoodles

Lunch containers for meal prep

Directions at lifemadesweeter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer