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Ingredients
  • 1 ½ Pounds Flank Steak cut into 1-inch strips
  • 2 Tablespoons Sugar
  • 1 ½ Cups Chicken or Beef Broth
  • ¼ Cup Low-Sodium Soy Sauce
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Cornstarch
  • ½ teaspoon Baking Soda
  • 2 Tablespoons Vegetable Oil
  • 2 Cloves Garlic finely minced
  • 1- inch Thumb Ginger grated or finely minced
  • 3 Cups Broccoli Florets
  • White or Brown Rice and Green Onions for Serving
Steps
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