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Chicken, Pumpkin & Quinoa Salad
Ingredients
  • 60g quinoa, equiv. to 180g cooked
  • 160ml water
  • 120g pumpkin, peeled, cubed 3cm
  • salt, to taste
  • ground black pepper, to taste
  • 80g roast chicken, sliced
  • ¼ medium red capsicum, diced
  • ½ medium cucumber, chopped
  • 1 small handful fresh coriander, chopped
Steps
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