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Crockpot Buffalo Chicken Macaroni and Cheese
Ingredients
  • 1 lb chicken breast
  • ½ tsp each of salt, pepper, paprika, garlic powder
  • 1 TBSP ranch seasoning
  • ½ cup Sweet Baby Ray’s mild buffalo sauce
  • 8 oz of elbow macaroni noodles
  • 2 cups of whole milk
  • 1 cup shredded Monterey Jack cheese
  • 1 ½ cups shredded yellow cheddar cheese
  • 4 oz cream cheese
  • ¼ cup of sour cream
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