Iraqi Qeema Stew of Chickpeas and Diced Meat)

geniuskitchen.com

Latif

2 tablespoons oil

1 lb boneless lamb, trimmed

2 medium onions, coarsely chopped

3 garlic cloves, finely chopped

1 teaspoon turmeric

1 1⁄2 cups split chickpeas

3 tablespoons tomato paste (one 6-oz can )

4 cups hot water

1 1⁄2 teaspoons salt

1 ⁄4 teaspoon black pepper

1 teaspoon cumin

1 ⁄2 teaspoon ginger

1 ⁄4 teaspoon chili

1 ⁄2 teaspoon ground coriander

1 tablespoon lime juice

1 teaspoon honey

3 ⁄4 cup dried prune, halved

Directions at geniuskitchen.com

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