LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 15- ounce can pumpkin puree (about 1 ¾ cups)
  • 1 large egg, beaten
  • 1 cup crumbled feta cheese
  • ½ cup grated Parmesan cheese with 2 tablespoons removed and set aside
  • ½ tsp cinnamon
  • ¼ tsp cardamom (optional)
  • ½ tsp salt
  • 1 package filo (phyllo) dough, defrosted according to package directions
  • ½ cup olive oil or melted butter
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer