Small-Batch Buttermilk Biscuits

cooking.nytimes.com

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

2 cups/255 grams all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

6 tablespoons cold unsalted butter, cut into ½-inch cubes, plus room temperature butter for greasing the pan

¾ cup/180 milliliters cold buttermilk, plus more as needed

1 large egg

Directions at cooking.nytimes.com

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