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Sloppy Joes - Shirley's
Shirley Armstrong
Ingredients
  • 1 tablespoon olive oil
  • ½ cup (1159) onion, minced
  • 2 garlic cloves, minced
  • 12 ounces (335g) portobello mushrooms, finely chopped
  • One 4-ounce can (115g) chopped green chiles, drained
  • 1 tablespoon soy sauce
  • ⅔ cup (150g) ketchup
  • 2 teaspoons prepared yellow mustard
  • 1 tablespoon chili powder
  • ½ teaspoon liquid smoke
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 toasted burger rolls
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